Gastronomy

Haugesund has rich food traditions. Some of our suppliers wants to motivate their customers to have the same enthusiasm for good food as they do

Changed 8/9/2010 By Nicholas Hoddevik

Haugesund

Food Course

Food as team building, but also so much more. It is about doing new things, to go ways you have not gone before, to explore, develop and cooperate. This is the backbone of culinary team building. In our hectiv everyday life with the constant pressure...

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Tysvær

Chefs course

At the chef course the teams create a four-course menu. Tiering? Far from it! Fun and fast paced describes it better. It all happens under the guidance of chef Bjørn Ervik. He specializes in getting ordinary people to produce the finest meals. He also...

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Haugesund

Fjords, mountains and food at Haugalandet

We commence this trip at Arsvågen Kro & Gardsmat, at Årsvågen on the island of Bokn. The tavern specialises in ecological cheeses and other dairy products. Guided tour and a tasting session. We continue along highway E-134 to Isvik in Skjold. From Isvik,...

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